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WEDDING COCKTAIL RECEPTION
COLD CANAPES

Brie cheese with walnut  Pink shrimps on a pastry tartelette Hiromri with melon pearls
Rosette of smoked salmon with dill
Choux buns filled with beef and horseradish
Taramas in herbed eclair
Smoked duck breast iwht orange filet
Italian salami with silver skin onion
Smoked filet of trout with a caper
Herbed cream cheese in a patty shell
Green mussel in half a shell
Smoked chicken with green asparagus

CYP 0,95 per piece


DELUXE HORS D’OEUVRES

Parfait of goose liver on pear salad
Butterfly prawn on chilli dip
Tartar of wild salmon with quail egg
Rose of tete de moine with grapes
Chinese glass noodles withduck filet
Pink lamb filet with fig mustard
Blackened goat cheese on fruit bread
White halibut with keta caviar on black bread
Marinated scallops on saffron dressing
Craved lax on sweet mustard-dill sauce

CYP 1,25 per piece


WEDDING COCKTAIL RECEPTION
HOT HORS D’OEUVRES

Wild mushroom tartlets with lemon hollandaise
Crostini topped with tomato-mozzarella-basil
Mini spring rolls with sweet Thai chilli sauce
Spiced lemon chicken skewers Yakitori
Baked mushrooms with shrimps
Scampis in a coconut crust with curry-mango dip
Filo triangles filled with garlic roasted lamb
Herb sausage in an almond-honey coat
Baked Camembert with cranberry marmelade
Chicken wings with smoky barbeque sauce

CYP 0,95 per piece


SWEETS

Tartlets with fresh fruits
Selection of fine pralines
Petit fours
Fruit skewers dipped in chocolate
Baumkucken pralines with white chocolate
Lemon meringue tartlets
Cheese strudel with sour cherries
Cream puffs with fruit mousse
Vanilla eclair with mocka cream

CYP 0,70 per piece

 

 
 


 
 
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for Weddings
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